ABOUT
Green-On is your local salad bar with a bigger-than-the-bowl backstory. We make salads obscenely fresh and innovatively tasty, with an underlying purpose.
The habitual ways we shop, consume, and waste-manage are all considered at Green-On. Our considered approach to curating the humble salad (and showing how truly great it can be) is a force for small-scale change with flow-on effects in the community.
Green-On’s pillars of biz-operating include: helping you embrace a nutrition-based diet, highly particular produce-sourcing, real human connection, always waste-minimising, and getting out in the wild/workplace with corporate catering (that is more fun than it sounds).
No matter where you’re at on your health or sustainability journeys, we’re always up for a chat over a salad IRL, and we hope you leave feeling even the tiniest bit more empowered to take control of your daily habits. Come and get your green on at our place.
“We want to reignite our culture and redefine our relationship with food; with community, connection, consumption, produce, waste, taste, planet, people, production, growers, farming, health, happiness, wellness, regeneration, impact; food.”
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